Garlic naan has flavor of garlic. Garlic naan is made with whole wheat flour, garlic, yeast, yogurt and ghee or Butter.

Vadapav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost halfway through the middle. It is generally accompanied with multiple types of chutney.

Tandoori indian grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.

Pav Bhaji is a popular Indian street food. ‘Pav’ means a type of soft bread and ‘Bhaji’ means a mix of vegetables and curry. Pav Bhaji is made from a mix of many vegetables which usually include cauliflower, tomatoes, carrots, peas, beans, capsicum etc.

Chana Masala is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion and green chili based sauce.

Gulab Jamun is Indian dessert recipe prepared with milk powder and sugar syrup. It is also served with vanilla ice cream.

To make mixed vegetable pakora we ry finely chopped vegetables to a complex crispiness but rememeber to keep it soft in the middle. This makes it so the pakoras are crisp from the outside and nicely soft from inside. Remember to order a basket full!

Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of paneer are cooked in rich creamy butter & tomato gravy.

Daal Tadka can be prepared using toor daal cooked in a spicy onion tomato masala. You can also use a mix of different daals and most commonly used ones are toor daal (split pigeon peas), chana daal (split chickpeas), moong daal (yellow lentil) or masoor daal (red split lentil).

Aloo paratha is popular dish in India. Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potatoes and spices.

Rice Kheer is a favorite Indian dessert made with basmati rice, milk, nuts, saffron and sugar. It is served warm to lukewarm.